mom on time out perfect peppermint fudge recipe

#MOM ON TIME OUT PERFECT PEPPERMINT FUDGE RECIPE HOW TO#

The easiest way to vary this homemade fudge recipe is to switch up what kind of fudge you make. It's a delicious holiday dessert perfect for Christmas time! Variations The creamy texture and peppermint flavor of this 5 ingredient fudge make it the perfect treat for every holiday party, cookie exchange, or just for snacking at home! I say about, because we sampled a few pieces before we remembered to count them! Mine were about an inch, and I got about 40 pieces from this recipe. Just peel off the foil, and cut it into small pieces. Pop the pan into the fridge for about an hour, and the fudge is done. If you want an extra pop of color, you can also add some red and green candy sprinkles to the top of the fudge. You can crush some candy canes with a rolling pin or food processor, or look for crushed peppermint candy in the store. Next, you smooth the mixture out and top it with crushed peppermint candies or crushed peppermints. You can use parchment paper or wax paper in place of foil if you like. Spoon the fudge mixture into an 8 x 8 square pan, lined with aluminum foil. The mixture will be very thick, but this is perfectly normal. We usually melt chocolate in the microwave, but you could use the double boiler method over the stove on medium heat, if you choose.Īs soon as the chocolate mixture is melted, add the peppermint extract and sea salt. The melting process takes about a minute. Heat the chocolate mixture in 15 second intervals, stirring between each interval.

#MOM ON TIME OUT PERFECT PEPPERMINT FUDGE RECIPE HOW TO#

How to Make Easy Chocolate Peppermint Fudgeįirst, add the chocolate chips and sweetened condensed milk to a large microwaveable bowl.

Sweetened condensed milk - not evaporated milk.

You can find them in your grocery store or online: You only need a few simple ingredients for this peppermint fudge recipe. This microwave fudge recipe is super easy - practically foolproof - and it takes about a minute in the microwave - seriously. And of course, you can't go wrong with the classic chocolate peppermint combo! It's sweet, but it's not too sweet - the peppermint flavor definitely balances it out. If you're looking for a fudge recipe that's not too sweet, you'll love this peppermint fudge. And my grandma used to make Mamie Eisenhower's Million Dollar Fudge.īoth are equally delicious but super sweet. When I was was growing up, my mom's neighbor used to always send over a plate of Fantasy Fudge. Plan for anywhere from 3 to 8 hours in the fridge before cutting.Everyone has a favorite recipe for fudge that they make for Christmas. This works all the air bubbles up to the surface.įudge is very quick to make, but takes time to set. Not just a couple times, but for a minute or two. Keep the mixture over heat, until the right thickness is reached.įor a bubble-free consistency, I like to gently tap the fudge pan on the counter. If it’s looser than that, it won’t firm up enough and will be hard to cut and pick up. To set properly, fudge needs to be the consistency of a REALLY thick cake batter. (I wish you could see just how SLOW this actually poured.) Stir until a smooth, yet THICK, texture appears. Add about 1/4 – 1/2 cup of water to the mixture and bring the temperature back up. IF… your fudge does get grainy, that means it heated too quickly and is starting to dry out. You could also microwave it in 30 second increments, on medium heat. The best way to do this is by heating the chocolate mixture in a glass bowl sitting over a small pot of simmering water. Heating the chocolate too fast will result in grainy fudge. The texture of GOOD fudge is derived by SLOWLY melting the chocolate into the mixture. With just a handful of ingredients you get a soft sinfully silky, yet dense, fudge that screams HOLIDAYS the moment you taste it. This peppermint fudge recipe is a fantastic spring board for all-things-fudge.

Well honey, this Chocolate Peppermint Fudge Recipe is a low maintenance kind of girl: simple, straightforward, and easy to be around. This time of year, dreams of sugar plums dance in my head… along with a plethora of dancing cookies and silky Peppermint Fudge.Ĭhocolate Fudge has a reputation of being a bit of a diva: temperamental, hard to handle, you never know how it’s going to react. It was an occasion I will never forget.īut now I’m ready for Christmas and all the excitement it entails. I cannot express the overwhelming childlike delight I felt, riding high above the mountain tops, drinking in the crisp air and heavenly surroundings. Knowing I needed a little pick-me-up, my husband surprised me with my first hot air balloon ride. My family has had a roller coaster fall, filled with moments of sheer chaos and others of light-hearted bliss.

There’s no better way to usher in the winter holidays than with a good dose of chocolatey Peppermint Fudge.

Mom on time out perfect peppermint fudge recipe